MUSIC
Lyle Lovett “Church”
Ned Rorem (to an Andrew Glaze poem “A Journey”) sung by Susan Graham
Soundtrack from Big Night “Mambo Italiano”
William Byrd “The Great Service” Magnificat sung by Tallis Scholars
Louis Armstrong “Cheesecake”
Christine Hemp “Maple Syrup Song”
Toni Childs “Walk and Talk like the Angels”
POEMS
Hafiz “Let’s Eat”
Jane Hirschfield “Wine Grapes for Breakfast”
Frank O’Hara “Why I am Not a Painter”
Li Po “Traveling Song”
Christine Hemp “At the Blue Diner”
Etheridge Knight “A Watts Mother Mourns While Boiling Beans
Aiden (3rd Grade) “Chocolatey Tongue”
Pablo Neruda “Drunk as Drunk”
Hafiz “The Seed Cracked Open”
Levertov “O Taste and See”
ANNE’S PERFECT SCONES
MELT: I cube of butter in small bowl
BEAT (lightly) 1 C. buttermilk and 1 egg in another bowl
MIX (in a third bowl):
3 1/2 C. flour
1/3 C. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
to this dry mix you may add raisins, dried currents, fresh blueberries, orange and/or lemon zest, nuts or whatever pleases you
STIR (with big wooden spoon) Wet mixture into Dry. Then add the melted butter
Then KNEAD GENTLY with hands only so all the dry is covered; do not over-knead
SHAPE into ball
on a lightly floured surface PRESS BALL into a nice circle 1 inch high
CUT in half, then half again and then again so you have 8 fat triangles
DRIBBLE with sugar, if you wish
PLACE on cookie sheet
BAKE @ 400 degrees for 15 minutes
VOILA! Hot scones for breakfast!